Skip to main content

Quick Review of Chongqing Xiao Mian (915 Kearny)

Chongqing Xiao Mian San Francisco, at 915 Kearny, is known for spicy noodles. So that should be your warning, order only noodles there. I didn't realize that, and ordered something that's not noodle: the Braised Beef with Rice. 

It came as 1 large beef rib with meat in a soup bowl (and soup), with a lot of cabbage as filler, and one bowl of rice. It's NOT beef over rice. The rice is in a separate bowl. 

I did ask for medium heat (available as full heat, medium heat, no heat), and while the beef and soup did not taste very spicy, I promptly sweated. So it's a very different type of spicy heat than you would normally experience. 

The meat is tender, and almost falling off the bone, but "not quite", and they don't give you extra utensils to deal with that, Apparently I'm supposed to pick up the bone and gnaw on it? I had to use the ladle and chopstick to get the meat off, and they are quite delicious... just not enough of it!  The soup is very flavorful, without being extra salty. 

The rice is actually somewhat dry and hard, nothing to write home about. Add a bit of that soup and it's quite edible. 

However, I really expect a bit more meat for that price. I only ordered the braised beef with rice, and 1 can of Diet coke. When the check came, it's $22 + tip. 

The amount of beef had gone down quite a bit since they opened. Yelp photos comparing the 2018 version to the 2023 version shows vastly smaller amount of beef currently.  

I doubt I would ever go back.  I get a lot more beef at Golden Star if I need beef and noodles. 

2.5/5


Comments

About the author

Kasey is a professional tour guide and amateur historian who specialized in Chinatown History and Tours. You will often find him guiding groups sampling delicious food and learning interesting historical tidbits about Chinatown most weekends.

Popular posts from this blog

Dragon Gate and its Surprising History

You can't come to SF Chinatown and leave out Dragon Gate, aka the Chinatown Gate, at the corner of Bush and Grant. But do you know its history?  Chinatown Gate, aka Dragon Gate, San Francisco Dragon Gate (aka Chinatown Gate, aka Dragon's Gate) was designed by Clayton Lee and others in 1967 in response to a mayoral competition, and his was the winning entry. Originally two gates were proposed, but the other gate leading to Barbary Coast was dropped due to lack of funds, and cost overrun.  The gate itself was designed after a Chinese "pailou 牌樓" or "paifang 牌坊", which were the "gates" that marked separate fang 坊, or "ward" within a city. However, later it evolved into a purely decorative element. As with tradition, the gate faces South, and is composed of a large gate with two smaller side gates.  The gate has a lot of its materials donated by Taiwan (Republic of China) including artisanal tiles, roofing, and the two guardian lions. Despite...

Waverly Place: more than just a Chinatown Alley with a Sordid History

Waverly Pl was far more than just an alley in San Francisco. During the earliest days of San Francisco, it was apparently known as "Pike Street", at least until the 1906 Earthquake. I cannot find any historical references on when the name was changed. Many references imply state "Waverly Pl, (formerly Pike St.) while other references imply stated Pike St. Even from the earliest days in Chinatown, it was known as a place of brothels, and allegedly both Bella Cora and Ah Toy, the two most famous madams of Chinatown, have brothels at or very close to Pike St. (later Waverly Pl). For a while, the brothels co-existed with barbers on the same street, where sailors and miners can get a haircut and a shave for 5 cents, and later, 10 cents. So the area was also known as Five Cent Street or Ten Cent Street for a while. But the street remained mired with vices.  A "crime map" prepared for SF City Supervisors in 1885, note the blue and red vices mapped.  courtesy Cornell U...

Restaurant Reviews / Battle of Beef Stew Noodles: Utopia Cafe vs. Spicy Shrimp

Contestants In a battle between two "beef stew noodle" shops that are across the street in Chinatown, which one will come out ahead?   Utopia Cafe, 139 Waverly Pl ( Google Map )  Spicy Shimp, 150 Waverly Pl ( Google Map ) Category Beef Stew Noodle and variations Background Despite the simple name, it's actually not easy to make a decent bowl of beef stew noodle soup. The beef must not be too chewy, the noodle must be al dente yet not mushy, and the soup must be flavorful.  Utopia Cafe's Chinese name is 牛緬王, or "beef noodle king", so this is their supposed house specialty.  Spicy Shrimp, on the other hand, sound like a seafood place. But if you read their menu (in Chinese) their specialty seems to be brunch hand-made rice rolls where you can order them to add eggs, vegetables, and different types of meat or seafood.  When it comes to beef stew noodles, the advantage would appear to be in favor of the Utopia Cafe.  Results at Utopia Cafe Went in,...