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Dimsum, Yum Chaa, and the "Four Heavenly Kings of Dimsum"

Previously, we have mentioned Hang Ah, the first dimsum restaurant in the US . But what exactly is dimsum, and its related activity, known as "yum chaa" (lit: drink tea, in Cantonese)?  Dimsum is the Cantonese pronunciation of 點心 (dian-xin). One version of the origin story was that dimsum was originally meant as smaller snacks presented as thank-you gestures, from the expression gratitude 點點心意 (lit: bits of our thoughts/gratitude) which got shortened to 點心. The other version cited writing from the Tang Dynasty that used the term 點心 as a verb... "(gently) point at the heart" as in "barely fill the stomach".  Modern dimsum is usually associated with "yum chaa" (drink tea), which is basically a "dimsum brunch". When someone told you in Cantonese "請你飲茶" (chen-nae-yum-chaa), they are not inviting you to tea, but a dimsum brunch.  Family Style Dimsum with 9 dishes (via Wikicommons) The term "dimsum" itself did not appear i...

About the author

Kasey is a professional tour guide and amateur historian who specialized in Chinatown History and Tours. You will often find him guiding groups sampling delicious food and learning interesting historical tidbits about Chinatown most weekends.