Wong Lee Bakery, on 738 Jackson, is just opposite the must busier and more famous House of Dimsum, and while they do serve some dimsum, WL should really be better known for its big baos and eggtarts. The place is rather dark and there's often a line going in, and you have some time to look over the steam table / shelf of egg tarts (decently priced) and other items on the menu behind them. They are probably more famous for frozen wontons and dumplings for sale by the dozens. If you want to eat cheap, I recommend ordering a pound of chow fun (rice noodles) or chow mein (egg noodles). There's no meat in these, just scallions and soy sauce. As of March 2023, it's $3.70 a pound. And you should be more than half way full once you eat a pound of that. The other item I recommend is the "dai-bao" (lit: big bao) which is mostly chicken, but also has chinese sausage (which is pork) plus portions of an boiled egg, for a mere $2.20. So One pound of starch, 2 die-bao, and i...
An exploration of San Francisco Chinatown typically NOT covered by tours