The Hidden Chinatown of San Francisco

Next to the East-West Bank that used to be the Chinatown Phone Exchange is Grant Place, a Cantonese restaurant that also serves duck and dimsum, among other things. Despite the name, it's actually on Washington, not Grant. And it's been there since 1994.  While usually not full, it enjoys a steady stream of business so it maintains a certain quality and fast service. And they can provide a pretty diverse menu, including duck. Keep in mind that while it's called Peking Duck on the menu, it's technically Cantonese Duck.  They can also do the typical fried rice (chow fun), fried noodles (chow mien), porridge, and so on. And they can accommodate fairly big groups of a dozen people or more at almost anytime.  They are also very close to Portsmouth Square. And they are open for long hours, from 8A to 9P every day. Before COVID they used to run 24 hours a day.   If you do walk by the area, and need a quick lunch or dinner, it's not a bad choice if you want a bit of everyth

NOTE: Columbus Tower, also known as the Sentinel Building, is technically on the very edge of Chinatown on the border of North Beach, Chinatown, and the Financial District. As it's on the east side of Kearny, it is technically not in Chinatown, but it is so close, I am including it as a bonus.  At the northeastern corner of Chinatown, at the corner of Kearny, Columbus, and Pacific, is a building that stands out, being mostly green, and triangular in shape. This is the Sentinel Building, aka Columbus Tower.  Google Maps 3D View of 916 Kearny, the Sentinel Building Finished in 1907, the building was actually under construction when the city suffered the Great Earthquake of 1906. As architecture goes, this was considered a Beaux-Arts flatiron building, mainly built between 1880 and 1926, and they are unique in that they are shaped like old fashion iron for clothes, and used when odd lot shapes require unusual building shapes for maximum square footage. Unique for their time, flatiron

Sometimes in Chinatown, you may come across shops selling incense bundles and paper packets. Ever wonder what those are?  Wentworth Buddhist Supply on Jackson / Cross Ross Alley courtesy author This store is a "Buddhist Supply Store" (even though they serve Daoists as well), and they offer items needed to pay proper respect to our ancestors, as well as other traditional items for the practice of Buddism and Daoism.  The incense stick bundles, often called joss sticks (a pretty archaic term), are usually made of sandalwood, and are known as 檀香 (tang-xiang). They are burned as offerings and to aid communication with the spirits. They are also sometimes used to simply scent the room, or around Chinese New Year, as a way to light small firecrackers.  BONUS FACTOID: Honolulu's Chinese name is 檀香山, literally sandalwood mountain, because there used to be a lot of sandalwoods exported from Hawaii.  The white packets are offerings to ancestors and are paper offerings of clothes an

House of Dimsum is easy to recognize on Jackson between Stockton and Grant, with its blue canopies covering their little "parklet" holding a couple tables and chairs.   House of Dimsum is a casual restaurant where you order at the counter, and get the stuff immediately (unless its a special item, which may take a little longer), and seat yourself, and they offer a lot of fresh dimsum, both sweet and savory, for reasonable prices. House of Dimsum is also a bit unusual in that they will sell you individual pieces instead of sets of 3 or 4 so you can try everything. Most places that sell dimsum will only sell you whole sets. They often have a line outside, as they move a LOT of dimsum daily and everything is fresh.  They also have more than just dimsum. They can also get you steamed rice with pork ribs, wonton noodle soup, soy milk, boba tea, rice noodle rolls, and so on.  You can just point and order, or you can try ordering off the menu. The menu's way too long to list her

While most people may have heard of Mr. Jiu's restaurant at 28 Waverly Pl, few may have heard about the "pop-up" bakery that also operates out of the "Kitchen" right next to it, called Grand Opening .  Operating as a pop-up since 2019, Grand Opening was operated by Melissa Chou, the star pastry chef that helped three different restaurants earn a Michelin star. She used to be opening pastry chef at Mr. Jius, and Grand Opening was supposed to be her first solo venture. She took a break at the beginning of 2020 to visit family back in New Zealand, but had to stay much longer due to COVID. Her return in late 2021 means she's ready to make Grand Opening a dedicated venture.  Keep in mind that Grand Opening is a pop-up, which means you need to pre-order off the website, unless you want to come on Sundays to Mr. Jiu's, where you may find Melissa at the window with a selection of what's available, and this is more about what she wanted to make instead of wha