House of Dimsum is easy to recognize on Jackson between Stockton and Grant, with its blue canopies covering their little "parklet" holding a couple tables and chairs.
They often have a line outside, as they move a LOT of dimsum daily and everything is fresh.
They also have more than just dimsum. They can also get you steamed rice with pork ribs, wonton noodle soup, soy milk, boba tea, rice noodle rolls, and so on. You can just point and order, or you can try ordering off the menu. The menu's way too long to list here.Their hours are extensive, from 7AM to almost 7PM. However, just keep in mind if you go near closing your selection may be limited. On the other hand, you may get extras with your order as they really don't want to dump anything edible.
They do take credit card or debit card.
You can definitely order the "Four Heavenly Kings of Dimsum", namely Har-gow 蝦餃 (shrimp dumpling), Siu-mai 燒賣 (pork dumpling), Cha-siu-bao 叉燒包 (BBQ pork bun), and Dan-tat 蛋撻 (HK-style egg tart) if you are not sure what to order, but feel free to try lots of other stuff as well. With dozens of different dimsum on the menu, there should be something you like. Try the Jin-dui 煎堆 (sesame ball) as a dessert.
In the summer, they may have Zhong-zhi 粽子 (Chinese tamales) available as well.
After you pay for your stuff, pick your seating either outside or inside. Just be warned, the inside can get REALLY warm on certain days, as the inside dining room is above the kitchen. When you're done, please dump the garbage in the bin right under the sandwich board outside, and put the tray and plates back inside next to the stairs up.
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