Skip to main content

Quick Review of Pho Vung Tau in Chinatown (Vallejo and Stockton)

Had to escort a group to Pena Pachamama and decided to try this Pho place. Do NOT recommend. 

Looked through their menu and could not find any beef stew noodles. The closest they have is "curry beef stew noodle soup", and it was barely edible. There wasn't much beef, and I barely tasted any curry. What's more, the noodles taste as if it's not quite cooked through... It's chewy. The vegetables like carrots are waffle cut, as if they are using pre-cut frozen ingredients from a supermarket. 

I was hungry, so I did finish the whole bowl, but I'm definitely not going back. 


Comments

About the author

Kasey is a professional tour guide and amateur historian who specialized in Chinatown History and Tours. You will often find him guiding groups sampling delicious food and learning interesting historical tidbits about Chinatown most weekends.

Popular posts from this blog

Dragon Gate and its Surprising History

You can't come to SF Chinatown and leave out Dragon Gate, aka the Chinatown Gate, at the corner of Bush and Grant. But do you know its history?  Chinatown Gate, aka Dragon Gate, San Francisco Dragon Gate (aka Chinatown Gate, aka Dragon's Gate) was designed by Clayton Lee and others in 1967 in response to a mayoral competition, and his was the winning entry. Originally two gates were proposed, but the other gate leading to Barbary Coast was dropped due to lack of funds, and cost overrun.  The gate itself was designed after a Chinese "pailou 牌樓" or "paifang 牌坊", which were the "gates" that marked separate fang 坊, or "ward" within a city. However, later it evolved into a purely decorative element. As with tradition, the gate faces South, and is composed of a large gate with two smaller side gates.  The gate has a lot of its materials donated by Taiwan (Republic of China) including artisanal tiles, roofing, and the two guardian lions. Despite...

Waverly Place: more than just a Chinatown Alley with a Sordid History

Waverly Pl was far more than just an alley in San Francisco. During the earliest days of San Francisco, it was apparently known as "Pike Street", at least until the 1906 Earthquake. I cannot find any historical references on when the name was changed. Many references imply state "Waverly Pl, (formerly Pike St.) while other references imply stated Pike St. Even from the earliest days in Chinatown, it was known as a place of brothels, and allegedly both Bella Cora and Ah Toy, the two most famous madams of Chinatown, have brothels at or very close to Pike St. (later Waverly Pl). For a while, the brothels co-existed with barbers on the same street, where sailors and miners can get a haircut and a shave for 5 cents, and later, 10 cents. So the area was also known as Five Cent Street or Ten Cent Street for a while. But the street remained mired with vices.  A "crime map" prepared for SF City Supervisors in 1885, note the blue and red vices mapped.  courtesy Cornell U...

Authentic Mooncakes Year Round: Eastern Bakery, Oldest in SF Chinatown

Eastern Bakery, at the corner of Grant and Commercial, is the oldest bakery in SF Chinatown, having operated continuously since 1924, originally by the Lee family. The current owner is Orlando Kuan, who can be seen peddling made-in-house items through the limited operating hours, roughly 12-4.  Eastern Bakery is best known for three things: genuine lotus mooncakes, authentic coffee crunch cake, and Smackles, the original "cow ear cookies", all of which can be seen at "front door" table.  Moon cakes have been around China for thousands of years, but it was probably most famous for its use to hide messages to coordinate a revolt against the Mongol occupiers on August 15th, which lead to the founding of the Yuan Dynasty. Before that, they were used as "sacrifices" to the moon goddess. President Clinton tasted some mooncake when he visited Chinatown back in 1995 and took a box home with him, according to photos in the store.   Photo of President Clinton's ...