Skip to main content

Origin of Chinese Laundry: How Chinese-Americans Turned Discrimination Into Opportunity

One of the oddities during the Gold Rush years of San Francisco was the extreme imbalance between males and females. It is believed the ratio was like 20 to 1. And remember, back in the 1800s, men do NOT do laundry... It was supposed to be women's work or domestic servant's work. Most men don't even know how to do laundry. Not to mention two buckets of fresh water would cost a quarter. This resulted in some very odd pricing, such as the cost of laundering a dozen shirts being $8-12 dollars, due to very few women available to do the laundry. A few men will try, but give up after a while after they either destroyed the shirts or lost all the buttons. The situation was bad enough, laundry was sent across the ocean to be laundered. A ship can carry back several hundred dozen pieces of laundry

Hawaii, seeing an opportunity, started to offer $6 per dozen washes and a much faster turnaround.   

Some folks in Chinatown recognized the profit potential, being close to the port and observing the laundry being unloaded, and decided to open their own laundry in San Francisco. They do not have the "it's a women's job" attitude to overcome and working hard is not a problem. The first documented Chinese Laundry in San Francisco was Wah Lee, who charged only $5 for one dozen shirts. Soon, hundreds of men and women were doing laundry in a nearby pond that became known as "Washer Woman's Lagoon". So much washing was done, that the little lagoon turned into a cesspool by the 1870s, and had to be filled in completely. 

Chinese Laundry circa 1881 (public domain image)


Another factor that led to the growth of the Chinese laundry was growing xenophobia in the US. Chinese was pushed out of the mining fields by 1851 amidst increasing competition and discriminatory laws such as the "Foreign Miner's Tax" of 1850, which tried to levy $20/month tax on only foreign miners. It was replaced with a slightly more reasonable $4/month "foreign miner's License Tax Act" in 1852. The act was meant to tax non-White (mainly Chinese and Mexicans) but most Mexicans simply left for Mexico and many Chinese drifted back to the cities to get out of mining, and one of the few legitimate jobs available to them without English knowledge or specialized knowledge or training was laundry. Indeed, the 1920 census shows that nearly 30% of ALL employed Chinese in the US worked in laundries. The situation did not change until the attack on Pearl Harbor turned China into a valued ally, and Chinese-Americans were viewed more positively by the public, and the Chinese Exclusionary Act was finally repealed in 1943. 

Those of you who are interested in learning more should check out the following book:



Comments

About the author

Kasey is a professional tour guide and amateur historian who specialized in Chinatown History and Tours. You will often find him guiding groups sampling delicious food and learning interesting historical tidbits about Chinatown most weekends.

Popular posts from this blog

Dragon Gate and its Surprising History

You can't come to SF Chinatown and leave out Dragon Gate, aka the Chinatown Gate, at the corner of Bush and Grant. But do you know its history?  Chinatown Gate, aka Dragon Gate, San Francisco Dragon Gate (aka Chinatown Gate, aka Dragon's Gate) was designed by Clayton Lee and others in 1967 in response to a mayoral competition, and his was the winning entry. Originally two gates were proposed, but the other gate leading to Barbary Coast was dropped due to lack of funds, and cost overrun.  The gate itself was designed after a Chinese "pailou 牌樓" or "paifang 牌坊", which were the "gates" that marked separate fang 坊, or "ward" within a city. However, later it evolved into a purely decorative element. As with tradition, the gate faces South, and is composed of a large gate with two smaller side gates.  The gate has a lot of its materials donated by Taiwan (Republic of China) including artisanal tiles, roofing, and the two guardian lions. Despite...

Chinatown Q&A: Things You Probably Never Thought to Ask

Here are some questions that are a bit too short to deserve their own posts, but are interesting information nonetheless.  Q: When did Chinatown become known as Chinatown?  A: According to PBS's "Chinatown Guide" , the first Chinese in the area settled either on the street next to Portsmouth Square, or in the immediate block around it. The area was first known as "Little Canton", and it wasn't until 1853 that the local press named the area "Chinatown".  Q: What books should I read if I want to know more about San Francisco Chinatown?  A: In no particular order: San Francisco's Chinatown by Judy Yung and the Chinese Historical Society of America , full of vintage photographs, this book documented the life in Chinatown never seen before.  The Children of Chinatown: Growing Up Chinese American in San Francisco, 1850-1920 by Wendy Rouse , discusses the seldomly touched subject: children in Chinatown, who really feel the prejudices against them and ...

Chop Suey Still Available: New Woey Loy Goey Restaurant

Chop suey is reputed to have been invented in Chinatown. The story goes that in the 1850's, Chinatown is barely established, but word was already out that Chinese food is cheap and delicious. So, late at night, 2 miners fresh off the gold fields, wandered into this Chinese restaurant, even as the owner and cook is about to close up. Already half drunk, they want food, and they want it now! To avoid confrontation, the cook went into the kitchen, found whatever scraps of vegetables left, tossed them all into the wok, whipped up some sauce, added whatever scraps of meat he had, added an egg, and served it on a plate and gave it to the miners.  The miners loved it, to the surprise of the owner, as they wanted the name of the dish as they want to order it again when they come back.  The owner, flabbergasted, simply told them 雜碎 tzap-suey which literally means "mixed scraps". The miners heard that as "chop suey", and a legend was born.  Keep in mind this is a story, a...