Skip to main content

The Legend Continues: Sam Wo, the Oldest Restaurant in Chinatown

Sam Wo, at 713 Clay St, is the oldest restaurant in Chinatown, tracing itself back to 1908, just after the 1906 San Francisco earthquake. Founded by 3 siblings from Taishan province of China (adjacent to Guangzhou), the restaurant is still open today, having barely survived COVID. The name literally means three peace, referring to the 3 siblings, and may they ever work together peacefully. 

Sam Wo, having survived this long, is considered an institution of Chinatown, with many people enjoying its authenticity and a bit of dingy ambiance. Plenty of famous people ate at Sam Wo: Allen Ginsberg, Herb Caen, and even Conan O'Brien, but its low prices and very late hours (open till 3AM back in the 2010's) also means it sees plenty of regulars, locals, and late-nighters. 

Sam Wo is also famous for having the "world's rudest waiter" by the name of Edsel Ford Fung, who had a house rule: "No Booze, No B.S., No Jive, No Coffee, Milk, Soft Drinks, Fortune Cookies." He was infamous for smoking while scribbling orders, criticizing what you order, bringing you the wrong items, flirting with young women, and insulting the guys. He will also refuse to provide forks or translate the menu. Edsel Ford Fung was made famous by the legendary San Francisco Chronicle columnist Herb Caen, who often patronize the place, ask Edsel about political topics, and print the Yogi Berra-like responses. Edsel Ford Fung died in 1984. 

Edsel Ford Fung (center) and guests/fans,
circa 1982 via Wikicommons

The current location is Sam Wo's second location. Its original location, 813 Washington, is now a small cosmetic shop. Sam Wo was forced to close in 2012, due to a combination of failing health department inspections, and rising rent. But they managed to reopen in 2015 at its present location, taking over from a failed tea restaurant known as Anna Court / Bakery. 

If you do order there, try their Toisan Rice Rolls. And be sure to get some of their famous mustard sauce. WARNING: use sparingly. It WILL clear your sinuses. 
.
To learn more about Sam Wo's history, you can read Denise Clifton's book "Tables from the Rubble", a book about how several restaurants, including Sam Wo, started in the rubble of the 1906 San Francisco Earthquake. 

Comments

About the author

Kasey is a professional tour guide and amateur historian who specialized in Chinatown History and Tours. You will often find him guiding groups sampling delicious food and learning interesting historical tidbits about Chinatown most weekends.

Popular posts from this blog

Dragon Gate and its Surprising History

You can't come to SF Chinatown and leave out Dragon Gate, aka the Chinatown Gate, at the corner of Bush and Grant. But do you know its history?  Chinatown Gate, aka Dragon Gate, San Francisco Dragon Gate (aka Chinatown Gate, aka Dragon's Gate) was designed by Clayton Lee and others in 1967 in response to a mayoral competition, and his was the winning entry. Originally two gates were proposed, but the other gate leading to Barbary Coast was dropped due to lack of funds, and cost overrun.  The gate itself was designed after a Chinese "pailou 牌樓" or "paifang 牌坊", which were the "gates" that marked separate fang 坊, or "ward" within a city. However, later it evolved into a purely decorative element. As with tradition, the gate faces South, and is composed of a large gate with two smaller side gates.  The gate has a lot of its materials donated by Taiwan (Republic of China) including artisanal tiles, roofing, and the two guardian lions. Despite...

Waverly Place: more than just a Chinatown Alley with a Sordid History

Waverly Pl was far more than just an alley in San Francisco. During the earliest days of San Francisco, it was apparently known as "Pike Street", at least until the 1906 Earthquake. I cannot find any historical references on when the name was changed. Many references imply state "Waverly Pl, (formerly Pike St.) while other references imply stated Pike St. Even from the earliest days in Chinatown, it was known as a place of brothels, and allegedly both Bella Cora and Ah Toy, the two most famous madams of Chinatown, have brothels at or very close to Pike St. (later Waverly Pl). For a while, the brothels co-existed with barbers on the same street, where sailors and miners can get a haircut and a shave for 5 cents, and later, 10 cents. So the area was also known as Five Cent Street or Ten Cent Street for a while. But the street remained mired with vices.  A "crime map" prepared for SF City Supervisors in 1885, note the blue and red vices mapped.  courtesy Cornell U...

Restaurant Reviews / Battle of Beef Stew Noodles: Utopia Cafe vs. Spicy Shrimp

Contestants In a battle between two "beef stew noodle" shops that are across the street in Chinatown, which one will come out ahead?   Utopia Cafe, 139 Waverly Pl ( Google Map )  Spicy Shimp, 150 Waverly Pl ( Google Map ) Category Beef Stew Noodle and variations Background Despite the simple name, it's actually not easy to make a decent bowl of beef stew noodle soup. The beef must not be too chewy, the noodle must be al dente yet not mushy, and the soup must be flavorful.  Utopia Cafe's Chinese name is 牛緬王, or "beef noodle king", so this is their supposed house specialty.  Spicy Shrimp, on the other hand, sound like a seafood place. But if you read their menu (in Chinese) their specialty seems to be brunch hand-made rice rolls where you can order them to add eggs, vegetables, and different types of meat or seafood.  When it comes to beef stew noodles, the advantage would appear to be in favor of the Utopia Cafe.  Results at Utopia Cafe Went in,...