Skip to main content

Authentic Mooncakes Year Round: Eastern Bakery, Oldest in SF Chinatown

Eastern Bakery, at the corner of Grant and Commercial, is the oldest bakery in SF Chinatown, having operated continuously since 1924, originally by the Lee family. The current owner is Orlando Kuan, who can be seen peddling made-in-house items through the limited operating hours, roughly 12-4. 

Eastern Bakery is best known for three things: genuine lotus mooncakes, authentic coffee crunch cake, and Smackles, the original "cow ear cookies", all of which can be seen at "front door" table. 

Moon cakes have been around China for thousands of years, but it was probably most famous for its use to hide messages to coordinate a revolt against the Mongol occupiers on August 15th, which lead to the founding of the Yuan Dynasty. Before that, they were used as "sacrifices" to the moon goddess.

President Clinton tasted some mooncake when he visited Chinatown back in 1995 and took a box home with him, according to photos in the store.  

Photo of President Clinton's visit in 1995,
via Lalaki-Papaki / Tripadvisor.com

Eastern Bakery has probably the most authentic mooncakes around, at least according to themselves. They are made with genuine 100% lotus roots, ground for 8 hours for proper smoothness, with no filling from other cheaper roots as substitutes. In fact, you can custom order them year-round. However, they are generally quite large... AND VERY DENSE, so if you are just walking by, order one or two mini-mooncake instead. They are more of the size of a large coin, and usually warm. Just beware of limited hours... COVID forced it to 12p-4p.

As for Coffee Crunch Cake... let's just say if you ever mention that cake in San Francisco, someone will likely mention Blum's which was founded in 1892 but did not invent the cake until the 1940s. Blum's actually closed back in the 1970s, but their Coffee Crunch Cake recipe lived on in two places: Yasukochi's Sweet Shop in Japantown (inside Super Mira Market)... and Eastern Bakery. Though The Japantown version is arguably more authentic. 

And Smackles... they have retro-packaging because they are meant to be. 


Comments

About the author

Kasey is a professional tour guide and amateur historian who specialized in Chinatown History and Tours. You will often find him guiding groups sampling delicious food and learning interesting historical tidbits about Chinatown most weekends.

Popular posts from this blog

Dragon Gate and its Surprising History

You can't come to SF Chinatown and leave out Dragon Gate, aka the Chinatown Gate, at the corner of Bush and Grant. But do you know its history?  Chinatown Gate, aka Dragon Gate, San Francisco Dragon Gate (aka Chinatown Gate, aka Dragon's Gate) was designed by Clayton Lee and others in 1967 in response to a mayoral competition, and his was the winning entry. Originally two gates were proposed, but the other gate leading to Barbary Coast was dropped due to lack of funds, and cost overrun.  The gate itself was designed after a Chinese "pailou 牌樓" or "paifang 牌坊", which were the "gates" that marked separate fang 坊, or "ward" within a city. However, later it evolved into a purely decorative element. As with tradition, the gate faces South, and is composed of a large gate with two smaller side gates.  The gate has a lot of its materials donated by Taiwan (Republic of China) including artisanal tiles, roofing, and the two guardian lions. Despite...

Chinatown Q&A: Things You Probably Never Thought to Ask

Here are some questions that are a bit too short to deserve their own posts, but are interesting information nonetheless.  Q: When did Chinatown become known as Chinatown?  A: According to PBS's "Chinatown Guide" , the first Chinese in the area settled either on the street next to Portsmouth Square, or in the immediate block around it. The area was first known as "Little Canton", and it wasn't until 1853 that the local press named the area "Chinatown".  Q: What books should I read if I want to know more about San Francisco Chinatown?  A: In no particular order: San Francisco's Chinatown by Judy Yung and the Chinese Historical Society of America , full of vintage photographs, this book documented the life in Chinatown never seen before.  The Children of Chinatown: Growing Up Chinese American in San Francisco, 1850-1920 by Wendy Rouse , discusses the seldomly touched subject: children in Chinatown, who really feel the prejudices against them and ...

Chop Suey Still Available: New Woey Loy Goey Restaurant

Chop suey is reputed to have been invented in Chinatown. The story goes that in the 1850's, Chinatown is barely established, but word was already out that Chinese food is cheap and delicious. So, late at night, 2 miners fresh off the gold fields, wandered into this Chinese restaurant, even as the owner and cook is about to close up. Already half drunk, they want food, and they want it now! To avoid confrontation, the cook went into the kitchen, found whatever scraps of vegetables left, tossed them all into the wok, whipped up some sauce, added whatever scraps of meat he had, added an egg, and served it on a plate and gave it to the miners.  The miners loved it, to the surprise of the owner, as they wanted the name of the dish as they want to order it again when they come back.  The owner, flabbergasted, simply told them 雜碎 tzap-suey which literally means "mixed scraps". The miners heard that as "chop suey", and a legend was born.  Keep in mind this is a story, a...