The Hidden Chinatown of San Francisco

You can't come to SF Chinatown and leave out Dragon Gate, aka the Chinatown Gate, at the corner of Bush and Grant. But do you know its history?  Chinatown Gate, aka Dragon Gate, San Francisco Dragon Gate (aka Chinatown Gate, aka Dragon's Gate) was designed by Clayton Lee and others in 1967 in response to a mayoral competition, and his was the winning entry. Originally two gates were proposed, but the other gate leading to Barbary Coast was dropped due to lack of funds, and cost overrun.  The gate itself was designed after a Chinese "pailou 牌樓" or "paifang 牌坊", which were the "gates" that marked separate fang 坊, or "ward" within a city. However, later it evolved into a purely decorative element. As with tradition, the gate faces South, and is composed of a large gate with two smaller side gates.  The gate has a lot of its materials donated by Taiwan (Republic of China) including artisanal tiles, roofing, and the two guardian lions. Despite...

Delicious Dim Sum, at 752 Jackson, is just up hill from Wong Lee Bakery and across the street from House of Dimsum. Competition is fierce on this block indeed. I don't know about their other items, but they have excellent beef siumai.  Their beef siumai are positively huge, quite a bit bigger than the normal suimai size, and two orders of these (six pieces in total) makes up a whole meal. Yes, there's a little bit of wrapping around the siumai, and while the meat looks very "pink" it is cooked. And there are no fillers like water chestnut or peas or such. It's just a meatball. Two orders are just over 6 bucks.  SIDEBAR: There are several version of beef siumai 牛肉燒賣 or beef balls 牛肉丸. Generally speaking, the former is like a traditional siumai, with a thin layer of wrapping around it, almost like a wonton wrapper, while the latter generally has some tofu skin at the bottom to stop it from sticking to the steaming vessel (generally a small saucer), and generally a b...

Wong Lee Bakery, on 738 Jackson, is just opposite the must busier and more famous House of Dimsum, and while they do serve some dimsum, WL should really be better known for its big baos and eggtarts.  The place is rather dark and there's often a line going in, and you have some time to look over the steam table / shelf of egg tarts (decently priced) and other items on the menu behind them.  They are probably more famous for frozen wontons and dumplings for sale by the dozens.  If you want to eat cheap, I recommend ordering a pound of chow fun (rice noodles) or chow mein (egg noodles). There's no meat in these, just scallions and soy sauce. As of March 2023, it's $3.70 a pound. And you should be more than half way full once you eat a pound of that.  The other item I recommend is the "dai-bao" (lit: big bao) which is mostly chicken, but also has chinese sausage (which is pork) plus portions of an boiled egg, for a mere $2.20. So One pound of starch, 2 die-bao, and i...

Yummy Dimsum , which is right next to the Bank of American ATM on Stockton (930 Stockton), is not a fancy place. But from the kitchen they serve a lot of different dimsum, and has steam table of about a dozen different entress for your lunchbox needs. They even have porridge and wonton noodles, but you have to know how to order, as it's very rarely visited by tourists.  While the quality of the items isn't the greatest, nor the freshest, locals keep coming back, just not in large numbers.  Their lunch boxes (3 entrees and rice) is $7, and most dimsum are $3 for one order (usually 3 pieces) with occasional exceptions (like beef balls are $4). They also have rice porridge in the rice cooker behind them, and their kitchen can also make you beef stew noodles, wonton noodles, and such by ordering off the menu on the wall. They do have a few small tables but they are VERY tight.  Personally, the portions of those entrees are on the smaller side, but that is probably just my fee...

Most people know Imperial Palace  (818 Washington St) by its former name, Golden Dragon, mainly by the tragedy that happened there back in the 1970s . It does offer dimsum, but what most people fail to notice is just uphill from the main door, it actually has a "to go" door where you can buy steamed buns, and even lunch boxes. Unfortunately, neither turned out to be a good deal.  When you go in, there are the buns in the window on the left, and a steam table on the right. I was there at 1:30PM, and there are only 4-5 items to choose from on the steam table. For comparison, Yummy Dim Sum (profiled elsewhere) has at least 10, plus chow mein and chow fun (stir-fried rice noodles) to choose from in addition to rice. AND the rice box here costs $8.  For funsies, I also ordered a large bao (steamed). While still soft, the bao clearly has been sitting a while, as the outside has dried slightly. And there really wasn't much flavor. It doesn't feel it had as much filling as th...